Combined tours

Parmesan and Parma Ham tour from Parma: your combined-visit options

Published 2026-07-31 · Updated 2026-07-31 · Reviewed by Parma Factory Tours editorial team

Direct answer

A combined Parmesan and Parma Ham tour from Parma visits a working Parmigiano Reggiano dairy and a Prosciutto di Parma producer in a single outing, with road transport between the two included in the booking. These run from about 5 hours to a full day depending on the operator, and typically include tastings at one or both stops. This page compares the currently bookable combined-tour options by duration, price, and traveler rating so you can match one to the time you actually have.

What a combined tour actually covers

Parmigiano Reggiano and Prosciutto di Parma are made in separate types of facility — a caseificio(dairy) for the cheese, a prosciuttificio for the ham — and both sit outside Parma's city center, each a short road transfer away. A combined tour's main practical value is bundling that transport: instead of arranging two separate trips, one booking covers pickup, the drive to the first producer, transfer to the second, and the return to Parma (or your hotel), usually with a guided walk-through and tasting at each stop.

Both are Protected Designation of Origin (PDO) products under EU rules, verified by their respective consortia — see the Consorzio del Formaggio Parmigiano Reggiano and the Consorzio del Prosciutto di Parma for the official production rules behind what you'll see on a working-producer visit.

Combined tour options, compared

Figures below are current Viator listing data, checked 2026-07-31.

TourDurationFrom price (USD)RatingFormat
Tour Parmigiano Reggiano dairy and Parma ham5 hours$146.654.87 / 5 (649 reviews)Group
TastyBus small-group tour: Parmesan cheese and Parma ham7 hours$164.244.92 / 5 (251 reviews)Small group
Parmesan and Ham factory tour with tasting8.5 hours$199.444.57 / 5 (21 reviews)Group
Half Day Private Parmigiano Reggiano and Parma Ham Experience5.5 hours$187.715 / 5 (88 reviews)Private
Private Parmigiano Balsamic Parma Ham and Wine Tasting Tour10 hours$267.485 / 5 (47 reviews)Private

Check current price and dates

This is an affiliate link to the official Viator listing; see our affiliate disclosure. Booking and payment happen on Viator, not on this site.

How a combined visit usually runs

Most combined itineraries start with hotel or central-Parma pickup in the morning, since dairies traditionally process milk earlier in the day. The group then travels to the first producer for a guided walk-through and tasting, transfers to the second producer, and returns to Parma by mid-afternoon (half-day-length combos) or early evening (full-day itineraries with a lunch stop). Exact stop order, meeting point, and whether lunch is included vary by operator — confirm these on the specific listing rather than assuming they match another tour.

Which format to choose

If your main goal is seeing both producers without losing a full day, the 5-hour or 7-hour group options above are the more time-efficient choice. If you'd rather go at a slower pace with a private guide and more time at each stop, the private options run longer and include extras like a countryside wine or balsamic stop. For a deeper look at pacing, see our half-day vs. full-day comparison, and if you're arriving without a rental car, see Parma factory tour without a car. For the full shortlist with live pricing, visit the homepage tour selection.

Questions about this guide

Is a combined Parmesan and Parma Ham tour better than two separate visits?

For most travelers with one day available, yes — a combined tour bundles transport between both producers into a single booking, which is usually more time-efficient than arranging two separate half-day tours on different days. If you have several days in Parma and want a slower pace at each producer, two half-day visits on separate days is a reasonable alternative.

Do all combined tours include both Parmigiano Reggiano and Parma Ham?

The tours featured on this page specifically combine a caseificio (dairy) and a prosciuttificio (ham producer) visit, but always confirm the exact stops on the official listing before booking — some full-day itineraries add a lunch, tasting, or a third stop such as a castle or balsamic vinegar producer.

How far in advance should I book a combined tour?

Popular combined tours, especially small-group departures, can sell out on specific dates, so booking a few weeks ahead gives you more choice of date and time. Free-cancellation terms (shown on the listing) mean booking early rarely costs you anything if your plans change.

How we verified this

Tour durations, current from-prices, and traveler rating/review counts below were pulled from the live Viator Partner API on 2026-07-31 for product codes 208820P1, 16427P11, 123886P60, 237138P3, and 237138P11. Prices and availability change; confirm the current figure on each tour's official listing before booking. Train time and PDO facts are drawn from Trenitalia and the Parmigiano Reggiano and Prosciutto di Parma consortia, linked below.